Thierry BLANDINIÈRES

Bio

Born in 1960, a graduate of the Ecole Supérieure de Commerce de Nantes and holder of an Executive MBA from HEC, Thierry Blandinières began his career in the chemicals and cosmetics sector, before moving into the food industry in 1991, when he joined L'Européenne de Gastronomie (Labeyrie/Rougié), then the Madrange group, where he was appointed Deputy Managing Director in 1998. In 2003, he became Managing Director of Delpeyrat-Comtesse du Barry, a subsidiary of the Maïsadour group (a cooperative agri-food group based in the Landes region), and contributed to its turnaround. In 2008, he was appointed Managing Director of the Maïsadour group and elected Entrepreneur of the Year. He joined the InVivo group in October 2013 as Managing Director. As soon as he arrived, he initiated the 2025 by InVivo strategic project, setting in motion a far-reaching transformation of the group. He then launched the co-construction of the 2030 by InVivo plan, adopted in 2019, with the ambition of accompanying the agricultural transition and transforming Ferme France. The COVID-19 health crisis requires him to implement, in the very short term, essential actions to maintain the food chain. At the same time, it is conducting a strategic review to build the Group's post-crisis COVID-19 project, an acceleration of Project 2030. With this project, both for the company and for society, InVivo aims to become the benchmark in the implementation of the agricultural transition in the service of the food transition.